 You'll love these Mushroom & Ground Beef Bites! Each bite has a burst of flavour combining finely chopped mushrooms and ground beef in a mini tortilla shell topped with a lime sriracha mayo, cherry tomatoes and fresh green onions. It's reminiscent of a taco salad, but different, and it's all packed into one bite! The big flavour kick comes from the Lime Sriracha Mayo. If you're like me you just might want to double the mayo recipe! It tastes great with sweet potato fries, French fries, and spread on sandwiches and wraps... just be warned, I've been known to find excuses to dip just about any food into it. You can make the Lime Sriracha Mayo ahead and cover it, it will keep in the refrigerator for several days. I like the mayo a bit spicy, so if you aren't a lover of spicy food start off with just one teaspoon of sriracha and taste, adding one more teaspoon at a time until you find the right level of heat. Same goes for you spicy lovers, add as much heat as you want, just be courteous to your guests, not everyone may appreciate the extra hot mayo! Put some jalapeño peppers on the side for your friends who like it extra hot!
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When I was growing up my dad always bought pink lemonade in the summertime. You know the stuff I'm talking about, the canned frozen concentrate lemonade that tasted so good with a spoon straight out of the container? What?! I'm sure I wasn't the only one who did that! Hahaha! That pink lemonade tasted just like its light yellow sister frozen lemonade, but it was pink. I loved that lemonade and the beautiful pale pink colour. But now that I think about it I'm not even sure what made that lemonade pink - I am pretty sure though it wasn't from something natural like strawberries. So thinking back to my youth, it's hard to think of a drink that says SUMMER more than lemonade does. And what's better than lemonade on a hot summer day but a tall cold glass of strawberry lemonade? Nothing! You will thank me for this, and the kids will too, because this strawberry lemonade is so yummy. |
AuthorWife, mother and pilot, with a passion for good food. Archives
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