Turmeric Spice Sweet Potato Chips

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INGREDIENTS

​Sweet Potato Chips
- 1 large sweet potato (yam)
- 1 tbsp olive oil
- 1/4 tsp ground tumeric
- 1/4 tsp ground ginger
- 1/4 tsp ground cumin
- fresh cracked black pepper
- pinch of kosher salt

​Cool Orange Dip
- 1/2 cup plain Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp honey
- 1 tbsp orange juice
- orange zest
- chopped parsley

DIRECTIONS

1. Preheat the oven to 350F
2. Thinly slice sweet potato into even thickness slices with a knife or mandolin (I used the 3mm/ 1/8" on the mandolin)
3. In a bowl place sweet potato slices and olive oil and toss until evenly coated
4. Add spices, salt and pepper and toss
5. Spread slices on a large baking sheet and bake in the oven for 15 minutes, pull out of the oven and flip, put back in the oven for 5-10 more minutes. Take all of the chips that are fully cooked and put them in a serving bowl. Put uncooked sweet potato chips back into the oven for 5 more minutes and check again. Smaller sized chips will cook faster than larger ones
6. In a bowl mix all of the dip ingredients and stir until blended
​7. Serve chips with dip on the side and enjoy!